And who knew...It's really not that bad.
I am still taking the Iron tablets but am getting tired again so I bought some Lambs Liver. The idea was to mince it up and add it to some beef mince but I thought that I'd try a bit plain first. I cut it thin and *fried* some up in the pan. Man, I think it's the smell that would put you off but I toughened up and tasted a bit..If you have small bites and don't think about it it isn't that bad. Next piece I put Barbecue sauce on...Yeah, not bad. This morning I have cooked the rest up with onions and will have some for lunch and have some in the freezer for another day. But I think I will keep buying it. It is way cheaper than the Iron tablets so I might be able to eventually cut down on those.
Lambs Liver, sold at our local IGA for $1.50. It was quite big too so I don't think it came from a lamb.